Uni-China Group (“the Group”) and its subsidiaries have rooted in Hong Kong for almost 25 years, being responsible for the operation and management of diverse businesses and adept at creating and maximizing values for the business itself and the society via revitalization projects. The Group is a conglomerate with approximately 20 brands, covering diversified business areas, ranging from fresh food, revitalization of fresh markets, supermarket, food and beverage, project management, innovative technology and CRM solutions, integrated marketing to intelligent storage service with automated robotics technology. Currently, the Group has approximately 1,000 stores locating in Hong Kong with nearly 5,000 employees. With a tailor-made management system, the Group has maintained a leading position in the industry.

Food & Beverage

Project Management

Retail

Technology

Uni-China Group

Uni-China Group's headquarters in Hong Kong, Hong Kong

This department oversees the strategic planning and execution of marketing initiatives within the organization.

Marketing Operations

This department manages employee-related functions, including recruitment, training, and organizational development.

Human Resources

This department manages financial operations and trade marketing strategies to enhance business performance.

Finance and Marketing

This department oversees the operations, strategy, and quality of food and beverage offerings.

Food and Beverage Management

This department oversees marketing strategies and digital initiatives to enhance brand presence and customer engagement.

Marketing and Digital

This department is responsible for developing and executing marketing strategies to promote products and engage customers.

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Other teams

Human Resources

Finance and Marketing

Food and Beverage Management

Marketing and Digital

Marketing Department