Jussi Taskinen is a Technology Specialist and Supervisor at Vaasan Oy since June 2019, with prior experience as a Master's Thesis Worker and Research Trainee at VTT, where research focused on biomass processing technologies and biorefining chemistry. Earlier roles included food factory worker at Atria Plc and Sinuhe Lp, where responsibilities involved quality control and ingredient management. Taskinen also gained laboratory experience as a trainee at MetropoliLab Oy, performing microbiological analyses. Jussi Taskinen holds a Master's Degree in Biotechnology from the University of Helsinki and a degree in Food Processing and Biotechnology from SeAMK - Seinäjoki University of Applied Sciences.
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