Simon Noel is an experienced Operational Excellence Manager at Vandemoortele since September 2016, where responsibilities include deploying the operational excellence program across two production sites, focusing on planning, organization, and implementing foundational practices such as 5S and problem-solving. Prior roles at Vandemoortele included coordinating a team of 14, managing production schedules, and improving team competencies. Simon also contributed to performance analysis and lean manufacturing initiatives. Earlier experience encompasses an internship as Quality Assistant at Boulangerie Sicard, where a traceability system was implemented, and an introduction to the BVP sector at Delifrance, where quality assistance and team training were key tasks. Simon holds an engineering degree in Food Technology from L'Institut Agro Rennes-Angers and a DUT in Biological Engineering from IUT d'Angers.
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