Noemi Bagno is a Brand Marketing Specialist at Venchi, where responsibilities have included roles as a Digital Product & Content Specialist and a Digital CRM Assistant since February 2022. Prior experience includes serving as a Student Advisor at the Free University of Bozen-Bolzano from December 2018 to December 2019 and interning in International Sales at berolina Schriftbild GmbH & Co.KG during July and August 2019. Noemi holds a Laurea Magistrale LM in Marketing, consumi e comunicazione from IULM University (September 2020 - November 2022) and has completed an exchange program in Digital Marketing, Innovation & Start-Up Project at Sup de Pub (August 2021 - January 2022). Academic qualifications also include a Bachelor's degree in Economics and Social Sciences from the Free University of Bozen-Bolzano (2016 - 2019), an exchange at the University of Vaasa (2018), a Diplôme du Baccalauréat Général from Ministère de l'Éducation nationale et de la Jeunesse (2013 - 2016), and a Diploma di Liceo Linguistico from I.I.S G.B Ferrari (2011 - 2016), with a focus on English, French, and German languages.
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Venchi
We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin. These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”. Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter. With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavours, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we reached 100 million euros of turnover and we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 120 shops worldwide!