Bryan Hart

Before joining Vicarious as its Resident Chef, Bryan worked as a private chef to Silicon Valley executives since 2001. He started his culinary adventure while living in Japan and working for the US Navy where he toured Asia and was exposed to new foods and cultures.

After his return to the Bay Area, he attended the California Culinary Academy of San Francisco and graduated in 1994. Outside of work, Bryan spends his time with his children, as well as glassblowing and woodworking.