Kimberly Norton

Kimberly Norton has extensive experience in the food service industry, currently serving as the Manager of Fresh Food at Wawa, Inc. since July 2010, with additional roles including Dinner Project Manager and Foodservice Assortment Manager, where responsibilities included financial oversight of product categories and strategic planning to meet gross profit goals. Previously, as a Product Development Specialist, Kimberly led sensory evaluations for Wawa branded trial products and improved the product development process through collaboration across various teams. Earlier experience includes a position as Quality Assurance/R&D Lead at Kaolin-Southmill Mushroom Sales, focusing on enhancing mushroom quality and sanitation through R&D collaborations. Kimberly holds a Master of Business Administration in Food Marketing from Saint Joseph's University and a Bachelor's Degree in Food Science from Penn State University.