AH

Aimee Huff

Manager, Academic Budget & Financial Operations at Wellesley College

Aimee Huff is a Manager of Academic Budget & Financial Operations at Wellesley College. Aimee has previous experience working as a Budget Administrator at Brandeis University and an Accounting Associate at Eastward Ho! Country Club. Aimee has also managed dietary services at Windsor House and been an Event Manager at Huntsville Madison County Senior Center. In addition to their work in management, Aimee has also been a Prepared Foods Team Member at Whole Foods Market and the owner of Components LLC.

Aimee Huff has a Bachelor's Degree in Psychology from William & Mary, and an Associate's Degree in Culinary Arts Management from Oregon Culinary Institute. Aimee is certified by the National Restaurant Association in ServSafe Food Safety Managers Certification.

Their manager is Andrew Shennan, Provost & Lia Gelin Poorvu ’56 Dean of the College. They are on a team with Bethany Ellis - Director, Athletics & Chair, Physical Education, Recreation & Athletics, Pamela Taylor - Assistant Provost, Institutional Planning & Assessment, and Lisa Fischman - Director, Davis Museum & Cultural Center.

Timeline

  • Manager, Academic Budget & Financial Operations

    Current role

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