Kurt Chiarelott

Kurt Chiarelott is an experienced operations leader with a strong background in the restaurant industry. Currently serving as the Director of Build to Suit Operations at The Wendy's Company since February 2019, Kurt leads the strategy for restaurant openings and collaborates across functions to ensure successful execution. Prior roles at Wendy's include Director of Operations Innovation and Project Manager, focusing on operational enhancements and project management. Kurt's experience extends to Charleys Philly Steaks as Director of Operations Administration and Franchise Business Consultant, promoting people development and supporting franchise operations. Academic contributions include an Adjunct Instructor position at Bowling Green State University, teaching a graduate-level marketing course. With extensive experience in various management roles at Pertoria, Inc. and academic credentials including a Master's degree in Business Administration from Bowling Green State University, Kurt is well-equipped in operational leadership and training.