Katelinn Tuovinen

Katelinn Tuovinen is an experienced food service professional with a strong background in management and operations within the food and hospitality sectors. Currently serving as a Patient Food Services Supervisor at Windsor Regional Hospital, Katelinn previously held roles such as Food Service Manager and Dietary Aide at Steeves & Rozema Group, where responsibilities included meal assembly, kitchen maintenance, and safety compliance. Other notable positions include Assistant Manager for Offsite Events at Oliver & Bonacini Hospitality and Catering Assistant/Supervisor at Compass Group, where Katelinn managed large-scale events and enhanced catering capabilities. Katelinn holds multiple degrees, including a Bachelor of Applied Science in Nutrition and Food from Ryerson University, and has successfully contributed to various organizations through effective customer service, program coordination, and staff training.