Roberta Lafrance

Roberta Lafrance has a work experience that spans over several years, with two notable companies. From 1993 to 1997, they worked at Hennessy's Wines and Spirits as a General Manager. In this role, they were responsible for a wide range of tasks including hiring, training, and firing employees, as well as managing banking and payroll. Additionally, they handled the buying and selling of various products such as cigars, fine tobacco, spirits, beer, wine, caviar, and cheeses. Prior to this, in 1997, they joined Wine Warehouse as a Broad Market Wine Rep, although specific details about this role are not provided.

Roberta Lafrance started their education at the University of the Pacific from 1973 to 1977, where they obtained a Bachelor of Science degree in Business and Psychology. Roberta then attended Golden Gate University from 1979 to 1981, specializing in International Traffic and Transportation, although they did not earn a specific degree from this institution. Later, in 1993 and 1994, Roberta pursued their passion for culinary arts by attending the California Culinary Academy, receiving an Associate Chef degree with a focus on Food, Safety/Sanitation, and Restaurant Management. Lastly, in 2006 through 2008, they enrolled at Kaplan School and earned a Real Estate License in the field of Real Estate.