Bart van Bree

Bart van Bree has significant work experience in various roles and industries.

In 2015, they worked as a Canteen staff member at R.K.M.S.V., and in 2017, they became a Store attendant at 't IJshofje.

In 2019, Bart joined Bakkerij Dikke Mik as a Bread- and pastries deliverer until January 2022.

In 2020, they completed an internship in Customer Care (After Sales) at Bosch Thermotechnology N.V., and in 2021, they had a short-term role in Project Management (Virtual) at HireChance.

Bart also gained experience as a Sales Support Intern at Dynaf Group from February to June 2022.

Currently, Bart is working as a Junior Advertising Specialist at 10XCREW, starting in September 2022.

Bart van Bree obtained their Bachelor of Business Administration (BBA) degree in Internationale handel from Fontys University of Applied Sciences. Bart attended the university from 2018 to 2022. Prior to that, Bart completed their HAVO education in Economy & Society at Bouwens van der Boije College from 2013 to 2018.

In addition to their formal education, Bart has obtained several certifications. In September 2022, they obtained certifications in "Analyze sponsored ads metrics and reports," "Build compliant ads for your sponsored ads campaigns," "Learn strategies to improve sponsored ads performance," and "Learn the fundamentals of sponsored ads" from Amazon. In May 2022, they obtained a certification in "Learning Minitab" from LinkedIn, followed by a Six Sigma: Green Belt certification in the same month. In March 2022, Bart completed certifications in "How to Motivate Yourself to Do What's Most Important" and "Creating Great First Impressions" from LinkedIn. In February 2022, they acquired certifications in "Google Forms Essential Training," "Microsoft Forms Essential Training," "Microsoft Planner Essential Training," and "Using Customer Surveys to Improve Service" from LinkedIn. Additionally, Bart obtained a certificate in the Propaedeutic Phase from Fontys Hogescholen in November 2019, and a Google Analytics Individual Qualification in February 2020.