Alyssa Stringer is a 30-year-old college graduate with dual Bachelor's degrees in Forensic Science and Pre-med Biology, along with an Associate's degree in Chemistry from the University of New Haven. Alyssa also holds a certificate in Phlebotomy and has experience in various industries, including serving as a General Manager at 110 Grill since 2022, and previously working as a Life Insurance Agent and in the restaurant sector. With a keen interest in re-entering the workforce, Alyssa aims to contribute to the fields of forensic science and biology, particularly in DNA analysis.
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