111 Management is a hospitality management and investment group delivering end-to-end expertise across the entire lifecycle of F&B and lifestyle concepts, from initial concept creation to multi-unit expansion.

We operate as an owner-operator, strategic partner, and investor, identifying the right locations, structuring the right partnerships, and building, launching, and scaling distinctive hospitality brands. 

Our approach combines strong brand positioning, operational excellence, and sustainable financial performance to create long-term value.

111 MANAGEMENT

Benoit Lamonerie

This department oversees meal preparation and kitchen operations to ensure high-quality dining experiences.

Culinary Services

This department oversees all operations related to food and beverage services, ensuring high standards of quality and customer satisfaction.

Food and Beverage Management

This department manages financial transactions, budgeting, and financial reporting.

Finance Department

This department manages marketing strategies and oversees purchasing operations for the organization.

Marketing and Procurement

This department oversees the operations and services of the restaurant, ensuring quality customer experiences and efficient staff management.

Restaurant Management

This department provides a variety of beverage options and service in hospitality settings.

111 MANAGEMENT

Org chart

Teams

Culinary Services

Food and Beverage Management

Finance Department

Marketing and Procurement

Restaurant Management

Beverage Services

Offices

111 MANAGEMENT

Org chart

Teams

Culinary Services

Food and Beverage Management

Finance Department

Marketing and Procurement

Restaurant Management

Beverage Services

Offices

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