Born in 2014 in the heart of Nantes’ Quartier de la Création, 180g is much more than a pizzeria: it’s a human and artisanal adventure, driven by a passion for flavour and craftsmanship.

Behind the name — a nod to the ideal weight of a slice of pizza, how we first became known — lies a philosophy: the balance between Neapolitan tradition and Nantes creativity.

Every 180g pizza begins with the foundation: a living dough, slowly fermented and hand-crafted daily by our team. This process gives it a unique texture — crisp, soft, light, and easy to digest.

To this we add carefully selected ingredients: Italian flours, fior di latte mozzarella, locally grown vegetables, artisanal charcuterie… nothing is left to chance.

Our ambition is simple: to bring pizza back to its essence — a popular, friendly dish prepared with the care of fine cuisine.

This artisanal precision and genuine authenticity have earned us the trust of the people of Nantes, making 180g one of the city’s most beloved pizzerias and a true local favourite.

At 180g, everything is made for pleasure:
– A warm dining room where you can feel the dough rising and the oven glowing.
– A close-knit, passionate team.
– Options for every occasion: dine-in, takeaway, or corporate catering.

Behind every pizza lies the same commitment — to offer a sincere, local, and sustainable experience.
We reduce waste, prioritise short supply chains, and choose environmentally friendly equipment, without ever compromising on quality.

Today, 180g stands as a must-visit spot in the République – Création district, with a united team and a loyal community.
But above all, it’s a story of passion — the one that drives me and my team for over ten years: the desire to warm Nantes, one pizza at a time.

180G Pizza

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