Mark Karim Z. is a seasoned entrepreneur and executive with extensive experience in the fields of antiques, gourmet food, and online business. As the CEO and Founder of DECO PARIS and Tablier Bleu, Mark has established two prominent galleries in New York City specializing in French antiques and gourmet food, respectively. Additionally, leadership roles at CityNaPin, FrenchChef.nyc, and Philanthropy Post highlight Mark's commitment to addressing contemporary challenges such as sleep deprivation and supporting philanthropic initiatives. With a background in e-business consulting and social media strategy, Mark leverages a rich educational foundation in biochemistry, finance, and computer information systems from prestigious institutions such as Baruch College and Hunter College to drive business success and innovation.
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