Daniel Ramirez is the Director of Hospitality Division at 32nd and has a Bachelor of Business Administration in Food & Beverage Management. They previously served as General Manager at STK Dubai JBR and Cool Inc, where they headed restaurant operations. Earlier roles include Multi-Outlet General Manager for BUDA BAR, General Manager for Thompson & Co, and VIP Service Manager at LARC and JAGER Bars and Discos. They also completed a Food and Beverage internship with the InterContinental Hotels Group in 2012.
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