34 Park is a concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover.  34 Park’s menu, developed by veteran Chef Jimi Gallant, offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. Menu items such as a Chicken Milanese, Filet Mignon, Pan Roasted, and Sal’s signature North End-style pizza are fan favorites. Classic and innovative cocktails like the Start Me Up, Who Can It Be Now and Voulez-Vous, are served in unique and creative vessels. 

The restaurant and bar exudes a light and airy Hamptons-style atmosphere with white-washed brick walls, sleek lighting, grey leather seating, a marble bar and Instagram-worthy modern décor. The takeaway area offers the entire 34 Park menu to-go as well as catering options. The al fresco dining area offers beautiful outdoor seating in the heart of Andover.

34 Park

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34 Park

Org chart

Teams

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