There is no single solution to tackling food waste and we know that the most important thing we can all do to reverse the impacts of global warming, is to stop wasting food.
This is why collaboration, networking and deep understanding of the problem and the rapidly growing innovations are the beating heart of why 40 Percent exists.

The name 40 Percent stands as a permanent reminder that together we will stop throwing away 40% of the world’s food.

40 Percent was created through a shared passion and vision to significantly reduce food waste and the impact on the environment.
Leveraging the power of innovation and collaboration, 40 Percent facilitates influential sustainable solutions for a better planet, simpler operations and a more profitable business.

40 Percent

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