Rick Armstrong

Rick Armstrong has a diverse work experience in various companies and roles. Rick started their career in 2002 at The Walt Disney Company as a Disney University Training Leader. From 2005 to 2009, they worked at Real Mex Restaurants as a Regional Training Manager. Rick then joined Le Pain Quotidien as a Learning & Development Manager from 2009 to 2015. After that, they served as a Patrão & Training Manager at Nando's PERi-PERi North America from 2015 to 2018. Currently, they are working at 4Front as a Director of Engagement, responsible for implementing engagement strategies and programs to enhance the organization's sustainability and culture.

Rick Armstrong studied Business Administration at California State University, Long Beach. The dates of their enrollment and completion of the degree are not provided.