A Private Members Club for Wine Lovers
Exclusive Events | Wine Storage | Curated Wine & Spirits

The wine selection at 55 Seventy is unparalleled, thanks to the expertise of Head Sommelier and Operating Partner, Jeff Gregory. Our team has meticulously curated a list that showcases the best wines from around the world, including remarkable offerings from leading boutique producers. 
Notably, the club does not add a restaurant markup to their wines, and members can even bring their own bottles without incurring any corkage fees—an exceptional rarity in Dallas.

While wine is the centerpiece, 55 Seventy also offers an impressive selection of spirits, classic cocktails, and a delightful range of coffee, lunch, and dinner options throughout the day. Executive Chef Josh Sutcliff elevates the club's food menu with his masterful use of fresh ingredients, creating delectable dishes from scratch.

The club's dedication to providing a well-rounded experience is evident in its vibrant social calendar, filled with events that cater to all tastes. From engaging wine tastings to exhilarating trivia nights, captivating live music performances, and thought-provoking talks with distinguished business leaders, each visit promises an unforgettable experience.

The exceptional wine cellar is a must-see—a true haven for wine enthusiasts. With its luxurious and climate-controlled environment, it proudly showcases the impressive collections of the club's members. The full-time cellar master ensures that every detail is meticulously attended to, providing a truly comprehensive and impeccable service.

Moreover, 55 Seventy's commitment to excellence extends beyond wine. Members gain access to a network of over 35 reciprocal clubs worldwide, offering unparalleled opportunities for personal use, client events, and intimate meetings.

55 Seventy

55 Seventy's headquarters in Dallas, United States

The Houston office focuses on membership engagement and event coordination to enhance community outreach and connection.

Houston

Tommy Shuey

Terri Leib

Jeffrey Gregory

Jesse Howard

This department manages the overall food and beverage service, including menu development, wine selection, and customer experience.

Culinary Operations

This department focuses on managing and overseeing investment portfolios and strategies.

Investment Management

This department oversees the planning, coordination, and execution of events and related programming activities.

Events and Programming

This department focuses on overseeing marketing strategies and managing membership programs to drive engagement and growth.

Marketing and Membership

This department focuses on managing membership initiatives and organizing events and programming to engage members.

55 Seventy

Org chart

Teams

Culinary Operations

Investment Management

Events and Programming

Marketing and Membership

Membership Services

Offices

55 Seventy

Org chart

Teams

Culinary Operations

Investment Management

Events and Programming

Marketing and Membership

Membership Services

Offices

Related companies