Seven Management’s regional recognition has long been established for its uniqueness and creativity in connecting with diverse audiences through providing highly memorable dining and entertainment experiences. Led by Rabih Fakhreddine, a group of young, dynamic visionaries came together and set the roots of Seven Management in Beirut, Lebanon. Today, our brands are highly regarded across the Middle East: Seven Sisters, Antika, February 30, The Theater, Sayf, Lucia’s, Limonata, Parasol, Yubi, Lady Bird, and 25 Jump Street.

Our visionary concepts and years spent perfecting the right cuisine and entertainment blend has placed our name on the forefront of leading restaurant, lounge, bar and club operators in Beirut and Dubai. From visualization to creation, every venue is complete with the most intricate of elements that our guests have come to know, love and expect from us.

Our creativity knows no depth, and our vision is limitless, stretching our touch across Lebanon, the UAE, Qatar, NEOM & Greece.

7 Management

Mohamed Ali

Khairel Khairudin

George Ghazi

Jana Mouawad

Tatiana Khoury

Dimitri Khneisser

Wael Karbala

Dany Yazbeck

Sami Nakhle

This department focuses on the preparation and serving of alcoholic and non-alcoholic beverages.

Beverage Services

This department oversees the management and operations of restaurants and bar services.

Food and Beverage

This department is responsible for providing high-quality dining experiences through effective management of waitstaff and dining operations.

Food Service

This department manages financial records, oversees accounts payable and receivable, and ensures compliance with accounting standards.

Accounting Department

This department oversees food preparation and the execution of culinary services to ensure quality dining experiences.

Culinary Operations

This department oversees the efficient operation and maintenance of organizational processes and resources.

7 Management

Org chart

Teams

Beverage Services

Food and Beverage

Food Service

Accounting Department

Culinary Operations

Operations Management

Offices