Mark Meissner

Mark Meissner has a diverse work experience spanning over several years. Mark'smost recent role is as an Accounting Controller at 8th Avenue Food & Provisions, starting in December 2022. Prior to this, Mark served as a Board Treasurer - Volunteer at the Saint Mark Athletic Association CYC, where they played a crucial role in financially rebuilding the non-profit youth athletic organization and promoting youth sports.

Mark also worked as a Senior Inventory Analyst at The Mosaic Company from December 2021 to February 2023. Mark was responsible for managing inventory and analyzing data to optimize inventory levels. Before that, Mark worked as a Finance Accounting Consultant at Save A Lot from July 2020 to December 2021, where they provided financial consulting services for the company.

Prior to their role at Save A Lot, Mark worked as a Senior Consultant at Pfizer from April 2018 to January 2020. Mark'sresponsibilities included financial planning and analysis, audit, and cost accounting. Mark also has experience as an Assistant Controller at Virbac and as a Director of Cost Management at John Volpi and Company, Inc, where they were responsible for various financial and operational functions.

Mark's previous roles include Manager of Cost Accounting at Manna Pro Products, LLC, Hyperion Financial Management Consultant at Energizer, and Corporate Accounting Manager at Ralcorp Holdings. Mark demonstrated expertise in cost accounting, financial reporting, and project management in these roles.

Overall, Mark Meissner has a strong background in finance and accounting, with experience in various industries and roles ranging from consulting to management.

Mark Meissner has a Bachelor of Science in Business Administration (BSBA) with a concentration in Finance from Southeast Missouri State University - Harrison College of Business and Computing, which they obtained between the years 1996 and 2000. Later, from 2002 to 2004, they pursued a Master of Business Administration (MBA) at Fontbonne University.