Paul Carr

Paul Carr has extensive experience in plant management and operations within the food industry. Notable positions include Plant Manager at 8th Avenue Food & Provisions, leading operations at Golding, Inc. which increased sales from $35 million to $53 million, and serving as Continuous Improvement Manager at Daddy Ray's Commercial Bakery where best practices were integrated from Kraft Foods. At Kraft Foods from 2007 to 2010, Paul held multiple titles including Business Unit Leader for Cheese and Business Unit Manager for Dinners and Pourable Salad Dressing, overseeing significant production volumes that generated substantial revenue. Education includes a Bachelor's degree in Accounting from the University of Illinois at Urbana-Champaign.