Karin Dahl

Karin Dahl is a teamleader in the Global Center of Excellence at AAK, where they are responsible for the production and analysis of chocolate and confectionery applications, focusing on fat characteristics. With experience as a Chocolate Technician at both AAK and Arla Foods Ingredients, Karin has developed a deep knowledge of chocolate processes and equipment. They hold an educational background in Industrial Laboratory, Physical Chemistry from Århus Laborant Skole and in Samfundssproglig from Skive Gymnasium.