Kevin Devine is an innovation expert and motivated leader in the Food & Beverage industry, with twenty-five years of experience and over fifteen years dedicated to leading teams of scientists and engineers. They served as an adjunct professor at Manhattan College, teaching membrane process technology, and held various leadership roles at Kraft Foods, Seagram, and AlterEcho, overseeing research and development, quality assurance, and process development. Currently, Kevin is the Director of Quality at AAK and operates as a consultant through Clover Food Consulting LLC, specializing in R&D, product development, and regulatory compliance. They hold a BS and MS in Chemical Engineering from Manhattan College.
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