Nathan Marshall is a food science and innovation leader currently serving as the Global Customer Innovation Manager at AAK, where they focus on global product development and technical support. Previously, they held various roles at Kerry, including Senior Technologist in Applied Enzymology, where they led innovation projects and contributed to patent filings. Nathan also gained experience in patient support as a Patient Experience Specialist at Warrington and Halton Hospitals NHS Foundation Trust. They earned a First Class Honours Bachelor of Science in Biochemistry from Sheffield Hallam University and participated in the Kerry Group Graduate Programme through the Irish Management Institute.
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