Eleni Ioannidi has a robust background in nutrition and food science with diverse experience spanning research, product development, and clinical nutrition. Eleni engaged in significant roles, including as an interviewer-researcher in a nationwide nutrition study, and as a nutritionist intern in various healthcare settings, where responsibilities included patient evaluations and quality control in food processing. Academic qualifications include a Doctor of Philosophy in Food Science, a Master’s Degree in Food Innovation and Health, and a Bachelor’s Degree in Dietetics and Nutritional Science, alongside participation in several esteemed research projects and internships focusing on product development and nutritional evaluation. Currently, Eleni holds the position of Application Scientist at Aasted, with prior experience as a Specialist in chocolate processing.
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