John Clark is a High-End Manager at Anheuser-Busch InBev, where they are responsible for the sales and marketing execution of premium and super premium brands in Raleigh and the Triad. With over 7 years in the beer industry, John previously held roles as an On-Premise Sales Representative and a brand development representative, focusing on building customer relationships and business growth. They served as General Manager at Brixx Wood Fired Pizza for 8 years and began their career as a Restaurant Manager at Longhorn Steakhouse. John holds a Bachelor of Science in Hospitality Administration/Management from East Carolina University, completed in 2006.
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