Dan Noonan has a diverse culinary background with extensive experience in the restaurant industry. From September 2001 to May 2012, Dan served as Sous Chef at Hamersley's Bistro, refining skills in kitchen operations and food preparation. In June 2012, Dan transitioned to A Tavola, where a role as Chef de Cuisine was held until 2016, further developing expertise in menu creation and team leadership. Since April 2016, Dan has been working as a Nutrient Delivery Specialist at Ab Initio Software, applying culinary knowledge in a specialized context.
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