Mark Payne is the Divisional Head of Operational Excellence at ABF Sugar, where they lead a team focused on enhancing supply chain and operational efficiencies across various regions. Since 2020, Mark has collaborated with stakeholders from 11 businesses to implement performance improvement plans and restructure supply chains in Africa. Previously, they held key roles at companies like Kraft Foods and Mondelēz International, where they managed large teams and drove significant cost reductions through strategic initiatives. Mark holds a 1st Class Honours degree in Chemical Engineering from Imperial College London, earned in 1992.
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