Alberto M. has over 15 years of experience in the raw materials industry for bakery, pastry, ice cream, and HORECA sectors. They have spent 7 years as a delivery driver, gaining insights into customer needs and logistics, followed by 8 years as a commercial advisor, where they focused on market trends and client solutions. Currently, they are pursuing a Higher Degree in Chemistry while working as a laboratory technician at Abbott, contributing to research and development projects and ensuring quality control. Alberto M. aims to combine their commercial experience, technical knowledge, and scientific education to deliver real value to the food industry.
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