Amy Cheung serves as a Senior Stability Scientist at Abbott since 2006, where responsibilities include overseeing product and commercial stability, investigating and optimizing data analysis methods, and supervising logistics and corrective actions. Previously, Cheung worked at Gilead Sciences from 2000 to 2006, contributing as a Senior Associate Scientist I in R&D and establishing stability programs, as well as holding positions as a Research Associate II and I, focusing on analytical testing, method validation, and exploratory research. Cheung holds a Bachelor's degree in Chemistry from California State University, Fullerton.
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