Daniel Boland is the EMEA Microbiology Operations Manager at Abbott Nutrition. Previously, they served as a Quality Projects Manager at Abbott and worked as a Quality Control Analyst at Schlötter Ireland Ltd. Daniel's earlier experience includes roles as a Quality Systems Coordinator and QA Technologist at Kerry, along with a research placement at Orbsen Therapeutics Limited and a trainee position at EMBL. They hold a Bachelor of Science in Biotechnology from the National University of Ireland, Galway, and a Master of Science in Biochemistry and Cell Biology from Jacobs University Bremen, along with ongoing studies in German language and Advanced HACCP Design.
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