David Hill, PhD, is a Senior Research Scientist at Abbott, where they focus on developing innovative food technologies to address health challenges. David earned a Bachelor of Science in Biological Sciences from Kent State University in 2008 and a PhD in Molecular Medicine from the Cleveland Clinic Lerner College of Medicine in 2013. Their research has explored the role of microbial colonization in neonatal intestinal development and the immune benefits of human milk. David has also served as a Research Assistant Professor at the University of Michigan and completed a postdoctoral fellowship at Boston College.
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