Ding Yi is currently the Lead Scientist in Analytical Research at Abbott Nutrition R&D, specializing in nutritional, chemical, and pharmaceutical fields. They have extensive training in analytical, inorganic, and organic chemistry, with proficiency in various analytical techniques and quality systems. Previously, Ding held positions as a Senior Analytical Scientist at Abbott and a Scientist at the Health Sciences Authority in Singapore, where they led research projects and validated analytical methods. Ding earned a Master's Degree in Organic Chemistry and a Ph.D. in Chemistry from Nanyang Technological University, as well as a Bachelor's Degree in Chemistry from Soochow University.
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