Fei Li is an Associate Director of Clinical & Nutrition Science at Abbott Nutrition Shanghai R&D Center, where they utilize over 10 years of experience in health science across business and academic settings. They have led initiatives in nutrition science, collaborating with industrial and academic partners to drive product innovation and advocacy in Greater China. Previously, Fei served as a Senior Nutrition Scientist at Mead Johnson Nutrition and progressed through roles at Abbott, enhancing the scientific foundation of nutrition products and messaging across the Asia Pacific region. They earned a Ph.D. in Nutritional Sciences from the University of Washington, contributing to research in areas such as the human microbiome and phytochemical metabolism.
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