Gary Brennan is a Quality Validation Engineer at Abbott since 2024. They previously worked as a Laboratory Analyst at Sarcova Industries Inc from 2023 to 2024, and as a Quality Assurance Technician at Whistler Water from 2022 to 2023. Earlier in their career, Gary served as a Quality Control Inspector at Dawn Meats in 2018 and as a Waiter at Faithlegg from 2017 to 2020. They earned a Bachelor's degree in Food Science and Innovation and a Bachelor's degree in Food Science with Business from the Waterford Institute of Technology between 2016 and 2020.
Location
Passage East, Ireland
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