MR

Mark Rudolphi

Director, Commodity Risk Management

Mark Rudolphi is currently the Director of Commodity Risk Management at Abbott Nutrition, where they develop strategies to manage commodity costs across various sectors, including dairy, agriculture, plastics, and tin. Prior to this role, Mark served as a Commercial Controller at Abbott Laboratories from 1999 to 2011 and worked as a Financial Analyst at Kraft Foods from 1995 to 1999. Mark also gained experience in auditing at Deloitte between 1993 and 1995. They hold a Bachelor of Science degree in Accounting from Northern Illinois University, earned between 1989 and 1993.

Location

Lake Villa, United States

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