Nancy Milan

Nancy Milan, MSc, RD, NM, has a diverse background in dietetics and food service management. Experience includes roles as a Teaching Assistant at Qatar University, and various positions at Abbott, where relationships with dietitians and healthcare providers were maintained while providing clinical information on products. Prior roles as a Dietitian and Dietary Supervisor in multiple healthcare settings, such as Bruyère and The Ottawa Hospital, involved overseeing food quality, safety, patient satisfaction, and meal planning. Additional experience includes supervising food service operations and training staff at organizations like CHEO and Hôpital Saint Joseph.