Paul Hanlon

Paul Hanlon is a certified toxicologist with extensive experience in global food regulations, particularly focused on novel ingredients and chemical contaminants. They have held various roles in regulatory affairs, including positions as Director, Associate Director, and Manager, leading teams responsible for innovative projects and ingredient review at Abbott Nutrition. Previously, Paul served as a Manager of Discovery Science at Standard Process, Inc., managing research initiatives and publishing peer-reviewed articles. Their academic background includes a Ph.D. in Molecular Toxicology and experience as an Adjunct Professor at the University of Wisconsin, where they taught on cardiac toxicology. Active in the field, Paul engages with global regulatory agencies and contributes to scientific publications and presentations.