Qi Lin is an Associate Research Fellow and Head of Analytical Research at Abbott Nutrition R&D, specializing in the development and implementation of analytical strategies for nutritional product innovation. They have extensive experience in food chemistry and analytical chemistry, having previously served as a Research Lecturer at Fudan University and an Analytical Chemist at the Health Sciences Authority in Singapore. Qi holds a Ph.D. in Organic Chemistry from the University of Wisconsin-Madison and a Master's in Organometallic Chemistry from the National University of Singapore. They are committed to mentoring, talent development, and fostering global collaborations within the food safety and analytical science community.
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