Victor Figallo

Victor Figallo has extensive experience in food safety and quality assurance across various roles in the food industry. Key positions held include Food Safety Manager at Abbott, Quality Assurance & Food Safety Manager at Taylor Farms, and Corporate Director of Quality & Food Safety at Pompeian. Responsibilities have encompassed managing quality systems, overseeing HACCP and other food safety programs, and ensuring regulatory compliance. Victor's educational background includes a Master of Science in Food Science from the University of Maryland College Park and degrees in Food Science and Food Engineering from Universidad Nacional Agraria La Molina. Notable early experiences include roles in production supervision and logistics management in dairy and meat processing facilities, as well as conducting research and teaching at the university level.