Wenpu Chen is the Head of the Technical Center at Abbott ANRD Singapore, with a Ph.D. in Food Science, an MBA, and an MPH. They are an experienced senior scientist with a strong background in food production, specifically in nutrient supplement powders and dairy products. Wenpu has a proven track record in product development, including expertise in powder spray drying technology, ice cream technology, and sensory evaluation, and has published research in scientific journals. Their past roles include significant positions at organizations such as ELB Nutrition Asia Co Ltd and Yili Group, where they focused on product development and optimization processes.
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