Winnie Wong is an experienced professional in the food and nutrition industry, having held roles at notable companies such as Abbott, InterHealth, GNLD International LLC, Marshall's Flavor House, Inc., and Vitasoy USA Inc. At Abbott, from May 2016 to June 2024, Winnie served as a Principal Labeling Specialist and Scientist, focusing on the development and commercialization of nutritious snack products, along with providing technical support for production. Prior experience includes serving as Technical Manager at InterHealth, overseeing product formulation and analytical assays, and working as a Product Development Research Scientist at GNLD, where the formulation of various nutritional products was undertaken. Winnie also held technical management positions at Marshall's Flavor House, developing food flavors, and at Vitasoy, handling raw materials and product formulas. Educational qualifications include a B.S. in Food Science and Technology from the University of California, Davis.
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