Yumin Xu is a Senior Scientist at Abbott, specializing in product development innovation. They have diverse research experience, having worked as an Undergraduate Research Assistant at Cornell University, where they monitored milk quality and conducted sensory tests. Yumin's background includes roles as a Biotechnology Research Scientist at Cargill and a Teaching Assistant at The Ohio State University. They hold a Ph.D. in Food Science and Technology from The Ohio State University and a Master’s Degree in Food Microbiology and Food Safety from The University of Georgia, where they are currently pursuing further education.
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