Jesse Brown

Jesse Brown is an experienced scientist currently working at AbbVie since February 2019, where the roles have included Scientist I and Associate Scientist II. Prior experience includes serving as a Research Chemist at the University of Ottawa from September 2016 to December 2018, and prior to that, holding the position of Head Chef/Kitchen Manager at Cyranos Restaurant from April 2012 to August 2016. Educational credentials include a Master's degree in Organic Chemistry obtained from the University of Ottawa between 2017 and 2018, and a Bachelor of Science in Organic Synthesis and a Bachelor's Degree in Organic Chemistry from Carleton University, completed from 2011 to 2016.