Lukas Frank

Lukas Frank possesses extensive experience in the pharmaceutical and food analysis industries, notably serving in various roles at AbbVie from May 2015 to October 2015, including Medical Science Liaison for HCV and Medical Manager for both Gastroenterology and Neuroscience. Prior to this, Lukas was a Product Manager for Food Allergens at Romer Labs from January 2013 to April 2015, responsible for managing the allergen and enzymatic food analysis product portfolio, leading product launches, developing marketing strategies, and collaborating with sales and R&D teams. Lukas holds a degree in Molecular Biology (Mag.rer.nat.) from Universität Wien.