Patrick Dabbs is an Associate Director of Manufacturing at AbbVie, where they provide leadership and direction to a team of over 50 employees, focusing on operational objectives in Bulk Fermentation. With an MBA in Finance from DePaul University and a Bachelor's degree in Medical Microbiology and Immunology from the University of Wisconsin-Madison, Patrick has a strong background in quality, operations, project management, and supply chain within the healthcare industry. Previously, they held various roles at Abbott, including Planning Specialist and Quality Assurance Supervisor, where they led cost reduction projects and managed departmental budgets.
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