Ana Redondo

Ana Redondo is an Associate Scientist at AbCellera since September 2023, with prior experience as a Research Associate II at Sorrento Therapeutics, Inc. from October 2022 to April 2023, where responsibilities included QC testing and support for manufacturing process development. Previously, Ana worked as a Chemist I at Mérieux NutriSciences, performing QC analytical testing, and as a Teacher Assistant at the Illinois Institute of Technology for a COVID-19 course. Additional roles include MS Research Assistant at Juarez Lab focusing on drug synthesis, participation in a high-level training program at ACCIONA, and a Research Assistant at the Center of Biomedical Technology on food allergy detection projects. Ana holds dual master's degrees in Chemical Engineering from Illinois Institute of Technology and Universidad Politécnica de Madrid, and a bachelor's degree in Chemical Engineering from Universidad Politécnica de Madrid. Further education includes HMX Fundamentals in Immunology from Harvard Medical School.