Valeria Cooper is an experienced professional in nutrition and community health with a diverse background in project coordination, team leadership, and service provision. Currently serving as a project coordinator at ABD Asociación Bienestar y Desarrollo, Valeria focuses on community participation and food collection initiatives. With a longstanding role at Ergo-Work, Valeria has contributed to the development of workplace health services. Valeria has held key leadership positions, including project team head at Decathlon International and community leader at Espigoladors, promoting food sovereignty. Valeria's expertise is reinforced by a robust educational foundation in nutrition from reputable institutions, complemented by specialized training in health optimization, obesity management, and food quality practices.
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